Its usage:

• It is used to reduce fat.

For a period of 7 – 10 days,

depending upon the nature of the program.

• It is soured by vinegar and warmed up to make an ointment,

Used to balance Vata –

• to relieve pain and inflammation,
• in cases of paralysis,
• facial paralysis,
• rheumatoid arthritis,
• Joint Pains,
• Back Ache,
• shoulder pains,
• sciatica,
• lumbago,
• muscular sprain 
• inflammation etc.

Side effects:

• This medicine is used for external application only.
• There are no known side effects/allergic reactions.
• can used in children & lactating mothers,not in pregnancy.

kolakulathadi ingredients:

Kola (Zizyphus jujube Lam.),

Kulattha – Horse gram (Dolichos biflorus Linn.),

Suradaru – Devadaru – (Cedrus deodara),

Rasna (Vanda roxburghi / Pluchea lanceolata),

Masha – Black gram (Phaseolus radiatus L.),

Atasi (Linum usitatissimum Linn.)

Kushta – Saussurea lappa

Vacha – Acorus calamus

Shatahva – Indian Dill – Anethum sowa

Yava – Barley – Hordeum vulgare

Tailaphala – castor fruit (Eranda)

Reference– Charaka Samhita Sutrasthana 3/18.