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Ingredients used in Thaleesadi Vatagam are: Thaleesapatra (Abies webbiana), Gajapippali (Schindapsus officinalis), Trikatu (the three pungents namely – Dry ginger, Black pepper, Long pepper) etc. are made into a chewable form in a sweet base of cane sugar.
Disclaimer:
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and
warnings carefully before use.
